INGREDIENTS
3
Eggs
1
Caramel ice cream topping
1 tsp
Cinnamon, ground
2 tsp
Vanilla extract
1
Whipped cream
18 tbsp
White sugar
2 cups
Graham cracker crumbs
1/4 cup
Espresso or strong/bold coffee
1/2 cup
Butter
3 8 ounce packages
Cream cheese
1 8 ounce container
Sour cream