INGREDIENTS
2 cs
Cake flour (8.5 oz)
2/3 c
Bread flour (8.5 oz)
1 1/4 tsp s
Baking soda
1 1/2 tsp s
Baking powder
1 1/2 tsp s
Coarse salt
1/2 sticks
Room temp butter (10oz)
1/4 c
Light brown sugar (10oz)
1 c
Granulated sugar (8oz)
2
Large eggs
2 1/4 tsp s
Vanilla extract
Favorite chocolate chips (recommend 60% cacao, like ghirarelli)
Sea salt for garnishing