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Copy Cat Recipe: Reeses Peanut Butter Cups

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Good quality dark or milk chocolate

1 cup

Smooth or Chunky Peanut Butter (I used smooth)

1 cup

Powdered Sugar

1/3 cup

Graham Crumbs

1/4 tsp

salt

Peanut butter cup mold (also available at craft stores)

OR muffin/cupcake papers