INGREDIENTS
1 serving
fresh rosemary
1 serving
red grapes
1 serving
grapes
1 serving
cucumbers
1 serving
figs
1 serving
fig
1 serving
pecans
1 serving
pepperoni
1 oz
mozzarella cheese
1 serving
brie cheese
216 ozs
butternut squash
2 Tbsps
olive oil
1 tsp
pumpkin pie spice
1/2 tsp
salt
2 smalls
pumpkins