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Panko-Crusted Salmon

barefootcontessa.com
  • minutes
  • Serves 4

INGREDIENTS

2/3 cup

panko

2 tbsp

fresh parsley

1 tsp

lemon zest

1 serving

kosher salt

2 tbsp

olive oil

24 oz

salmon fillets

2 tbsp

dijon mustard

2 tbsp

vegetable oil

1 serving

lemon wedges

1 person Recommend This Recipe