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Recipe: Cashew Butterscotch Cookies, makes 2 1/2 dozen

Heather Christo
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

butter

1 1/2 cups

sugar

2 1/4 cups

flour

2

eggs

1 tsp

baking soda

1/2 tsp

kosher salt

2 cups

salted, roasted cashews, chopped

1

bag butterscotch chips