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Thai peanut spaghetti squash

www.today.com
  • minutes
  • Serves 4

INGREDIENTS

1 large

spaghetti squash

1 tbsp

olive oil

1 serving

sea-salt

1/2 cup

peanut butter

1 cup

light coconut milk

2

garlic cloves

1 1/2 tsp

ground ginger

1 tbsp

soy sauce

1 1/2 tsp

rice vinegar

1 large head

broccoli

2 bunches

swiss chard

1 cup

edamame

1 bunch

green onions

1/2 cup

peanuts