INGREDIENTS
1 large
spaghetti squash
1 tbsp
olive oil
1 serving
sea-salt
1/2 cup
peanut butter
1 cup
light coconut milk
2
garlic cloves
1 1/2 tsp
ground ginger
1 tbsp
soy sauce
1 1/2 tsp
rice vinegar
1 large head
broccoli
2 bunches
swiss chard
1 cup
edamame
1 bunch
green onions
1/2 cup
peanuts