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Meyer Lemon Loaf Cake

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Meyer lemon, zest

14 tsp

Meyer lemon, juice

4

Eggs

1 tsp

Baking powder

1 1/2 cups

Cake flour

1 3/4 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1 cup

Butter, unsalted