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Strawberry Swirl Cream Cheese Pound Cake

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

2/3 cup

Strawberries, fresh

6

Eggs

3 cups

Cake flour

1 tbsp

Cornstarch

3 1/4 cups

Granulated sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1 1/2 cups

Butter, unsalted

8 oz

Cream cheese

1/4 cup

Water