INGREDIENTS
1 lb
flank steak
2 tsp
cornstarch
2 tbsp
light soy sauce
2 tbsp
water
1 tsp
rice wine
3/4 cup
low sodium chicken broth
2 tbsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
soy sauce
1 tsp
sesame oil
1 tbsp
dark brown sugar
3 tsp
cornstarch
4 larges
scallions
1 lb
broccoli florets
2 tsp
ginger
2 tsp
garlic
2 tbsp
vegetable oil
1 serving
ground pepper
1 serving
cooked jasmine rice