INGREDIENTS
8 oz
mushrooms
3 larges
skinless boneless chicken breasts
15 oz
alfredo sauce
1 lb
packaged no boil lasagna noodles
16 oz
ricotta cheese
4 cups
mozzarella cheese
1 serving
parmesan cheese
1 serving
parsley flakes
1
egg
1 serving
balsamic vinegar
1 serving
olive oil
1 serving
oregano
1 serving
bell pepper
1 small
yellow onion