INGREDIENTS
1 lb
boneless skinless chicken breasts (chopped into bite-sized pieces)
4 cups
small broccoli florets (stems removed)
1/4 cup
cashews
2 tbsp
canola oil
2 tbsp
low-sodium soy sauce
1 tsp
sriracha
2 cloves
garlic (minced)
1/2 tsp
ground ginger
1/4 tsp
coarsely ground black pepper
1 tbsp
sesame oil
1 tsp
sesame seeds
1
scallion (thinly sliced)