Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Chicken breasts
1 1/2 cups
Corn, frozen
2 cloves
Garlic
1/2 tsp
Jalapeno pepper
1
Onion, medium
2 cups
Chicken stock
1
(8 oz). can Tomato sauce
1/8 tsp
Black pepper
1 dash
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Mexican cheese blend
4 oz
Velveeta
1 10 ounce can
Enchilada sauce
½ TB chicken soup base or ½ boullion cube