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Creamy Deviled Eggs

Martha Stewart
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Shallot

8

Eggs, large

1 tbsp

Dijon mustard

1/4 tsp

Hot sauce

1/3 cup

Mayonnaise, light

1

Paprika

1

Salt and ground pepper, Coarse

1 tsp

White-wine vinegar