Caramelized Peach Upside-Down Coffee Cake

INGREDIENTS

roll Pillsbury® refrigerated sugar cookie dough

1/4 cup

LAND O LAKES® Unsalted or Salted Butter

1/3 cup

packed brown sugar

1/2 tsp

McCormick® Ground Cinnamon

1 1/2 cups

thinly sliced peeled peaches or frozen sliced peaches, thawed

2 tsp

baking powder

LAND O LAKES® Eggs

1/2 cup

half-and-half

2/3 cup

Smucker's® Peach Preserves

3 tbsp

orange juice

1/4 tsp

almond extract