INGREDIENTS
1 tbsp
olive oil
1 lb
ground sausage
1 large
onion
3 cloves
garlic
1 tsp
oregano
1 tsp
dried basil
1 tbsp
italian seasoning
1 tsp
granulated garlic
1 pinch
red pepper flakes
1/2 tsp
pepper
1 pinch
salt
4 cups
chicken stock
2 tsp
chicken base
6 media
potatoes
1/2 bunch
kale
1 cup
cream
1 serving
pepper
1/2 lb
ground beef
1/2 lb
ground sausage
1 large
onion
2 large stalks
celery
4 cloves
garlic
2 larges
red peppers
14 1/2 ozs
fire-roasted tomatoes
1 small can
tomato paste
8 cups
beef broth
4 tsp
beef base
2 tbsp
worcestershire sauce
2 tbsp
brown sugar
1/2 tsp
black pepper
1 pinch
red pepper flakes
2 tbsp
italian seasoning
2
bay leaves
1 cup
rice
1/2 cup
fresh parsley
1 serving
zuppa toscana