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Veggie Quiche with Hash Brown Crust (GF, DF)

The Nourishing Home
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Whole30-compliant bacon, precooked

1/2 tsp

Basil, dried

1 cup

Cremini mushrooms

1/4 tsp

Garlic powder

1/2 cup

Red bell pepper

2 cups

Swiss chard

3/4 cup

Yellow onion, fine

3 cups

Yukon gold potatoes, tightly-packed

1/4 cup

Almond milk

8

Pastured eggs, large

1

Sea salt and fresh ground pepper

1

Ghee or coconut oil