INGREDIENTS
1/2 cup
Whole30-compliant bacon, precooked
1/2 tsp
Basil, dried
1 cup
Cremini mushrooms
1/4 tsp
Garlic powder
1/2 cup
Red bell pepper
2 cups
Swiss chard
3/4 cup
Yellow onion, fine
3 cups
Yukon gold potatoes, tightly-packed
1/4 cup
Almond milk
8
Pastured eggs, large
1
Sea salt and fresh ground pepper
1
Ghee or coconut oil