INGREDIENTS
1 tbsp
adobo sauce
1/4 cup
apple cider vinegar
2
bay leaves
1 cup
chicken broth
4
chipotle peppers
3 lb
chuck roast
2 tbsp
extra virgin olive oil
6 cloves
garlic
1/8 tsp
ground clove
4 tsp
ground cumin
1 tsp
ground pepper
2 tsp
kosher salt
1/4 cup
lime juice
1 tbsp
oregano