INGREDIENTS
1
bay leaf
30 oz
canned diced tomatoes
2 cups
cheese tortellini
8 cups
chicken broth
1/4 cup
fresh basil
3 cloves
garlic
1 lb
italian sausage
1 1/2 cups
kale
1 tbsp
olive oil
1 small
onion
2
red bell peppers
1/8 tsp
red pepper flakes
6 servings
salt and pepper