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Spicy Garlic Green Beans

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

haricot verts or green beans, ends trimmed

2 tbsp

olive oil

6 cloves

garlic, chopped

1

shallot, thinly sliced

1 tbsp

red pepper flakes (less if you don't want them spicy)

flaky salt and lemon zest to garnish