INGREDIENTS
1 cup
apple cider vinegar
2 cups
apple juice
1 1/4 cups
bbq sauce
1 1/2 Tbsps
black pepper
2 Tbsps
brown sugar
1/2 Tbsp
cayenne pepper
1/2 Tbsp
garlic powder
8 larges
sub rolls
1/2 Tbsp
liquid smoke
2 Tbsps
paprika
4 lb
pork shoulder roast
1 1/2 Tbsps
salt
2 Tbsps
worcestershire