INGREDIENTS
14 oz
canned tomatoes
1 tbsp
canola oil
3/4 cup
chicken broth
1 tsp
dried basil
3
garlic cloves
8 oz
part-skim mozzarella cheese
1 cups
penne pasta
1/2 cup
red onion
1/2 tsp
red pepper flakes
1/2 cup
romano cheese
1/2 tsp
salt
1 lb
skinless boneless chicken thighs
3 tbsp
tomato paste