INGREDIENTS
14 oz
elbow macaroni
1/4 cup
butter
1/4 cup
flour
2 1/2 cups
milk
1/4 tsp
salt
4 oz
monterey jack cheese
4 oz
gouda cheese
4 oz
shredded cheddar cheese
1/3 lb
prosciutto
2
jalapeno peppers
1/2 cup
breadcrumbs
1 serving
scale
1 serving
x
1 serving
x
1 serving
x