homemade apple pie with lemon butter crust

INGREDIENTS

2 cups

all-purpose flour

2 tbsp

sugar

1 tsp

fine salt

2 tbsp

grated fresh lemon zest

1 1/2 sticks

butter (12 tablespoons), cut into chunks

1/2 cup

ice water plus more if needed

1 tbsp

lemon juice

3 lb

firm apples such as Granny Smith or Honeycrisp (about 6 or 7 apples)

1 tbsp

all-purpose flour

1/2 cup

light brown sugar

1/2 cup

granulated sugar

1/2 tsp

cinnamon

1/4 tsp

salt