INGREDIENTS
1/2 cup
canned pinto beans
1 head
cauliflower
1/2 cup
cheddar cheese
1 tsp
chili powder
1 tsp
cumin
2 servings
fresh cilantro
1 tbsp
garlic powder
1
jalapeno
2 tbsp
olive oil
2 servings
pico de gallo
1/4 cup
red onion
1/2 cup
rotisserie chicken
2 servings
salt and pepper