INGREDIENTS
1 1/2 lb
elbow macaroni
2 tbsp
unsalted butter
3/4 cup
panko breadcrumbs
8 tbsp
unsalted butter
10 tbsp
flour
2 cups
half and half
2 cups
whole milk
2 tsp
kosher salt
8 ozs
extra sharp cheddar cheese
4 ozs
havarti cheese
4 ozs
cream cheese
1/2 cup
jalapeno peppers
1/2 tsp
granulated garlic