Blood Orange & Coconut Velvet Cake with Whipped Cream and Cream Cheese Frosting

INGREDIENTS

3/4 cup

Blood orange, fresh squeezed juice

Blood oranges, zest from medium

Eggs, large

2 tsp

Baking soda

3 1/2 cups

Cake flour

1/2 cup

Cocoa powder, unsweetened natural

1 1/2 cups

Confectioners (powdered) sugar

1/2 tsp

Food coloring, red

1 1/2 tsp

Kosher salt

Vanilla bean or 2 teaspoon vanilla extract

2 tsp

Vanilla extract

2 1/4 cups

White sugar, granulated

2 cups

Coconut oil

2 1/2 tsp

White vinegar

1 cup

Coconut, unsweetened

1 1/4 cups

Buttermilk

2 cups

Heavy cream

8 oz

Mascarpone cheese

16 oz

(two bricks) cream cheese, at room temperature