INGREDIENTS
1/8 cup
Non-dairy milk
1/2 cup
Vegan buttery spread
1 1/2 cups
Oats, gluten free old fashioned
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
1 cup
Chocolate chips
1 tbsp
Flax seed meal
1 cup
Gluten free flour blend
1/2 tsp
Sea salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Walnuts
3 tbsp
Water