INGREDIENTS
1/2 tsp
cajun seasoning
2
celery stalks
6 oz
chicken sausage
3 cups
cooked brown rice
5
garlic cloves
1 cup
low sodium chicken broth
1 1/2 tsp
olive oil
1 large
onion
1/4 tsp
pepper
1 large
red bell pepper
1/8 tsp
salt
2
scallions
1 lb
shrimp
14 1/2 oz
tomatoes
1 tbsp
white wine