INGREDIENTS
15 oz
Nitrate-free sausage
8 oz
Asparagus, fresh
12
Bell peppers, mini sweet halves
4
Garlic cloves, fresh
1 tsp
Oregano, dried
1
small bunch Parsley, fresh
3 cups
Red potato
2 tbsp
Honey, raw
2 tbsp
Avocado oil
1 tsp
Paprika, smoked
1
Sea salt and pepper