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Grilled Honey & Ginger Marinated Flank Steak

Mel's Kitchen Cafe
  • 505 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1/2 tbsp

Ginger, fresh

1/2 tsp

Onion powder

1/4 cup

Honey

1/4 cup

Soy sauce, low-sodium

1/4 tsp

Black pepper

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 pounds (more or less) flank steak (see note)