INGREDIENTS
1 serving
pesto
1 medium size
shrimp
2 bunches
cilantro
2 cups
baby spinach
1
lemon zest
1/2
lemon
2 tbsp
pine nuts
1/4 cup
parmesan cheese
1 1/2 cups
olive oil
1 serving
sea-salt
1 lb
ground chicken
1/2 cup
panko bread crumbs
1/4 cup
bread crumbs
1 tbsp
dried onion
1 tsp
seasoned salt
1 tsp
garlic powder
2 tbsps
bbq sauce
4 tbsps
ranch dressing
2 tbsps
butter
4
sub buns
16 ozs
farfalle pasta
1/4 cup
butter
1 clove
garlic
1/4 cup
flour
1/2 tsp
salt
1/8 tsp
ground pepper
2 cups
milk
1/2 tsp
mustard
2 cups
colby cheese
2 cups
cooked ham
1/4 cup
parmesan cheese
7
? wooden skewers