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Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle

Shawn, I Wash You Dry
  • 80 minutes
  • Serves 14 to 16

INGREDIENTS

1/2 cup

Pumpkin puree

3

Eggs

1

batch Caramel sauce, Salted

1/2 tsp

Baking powder

1/8 tsp

Baking soda

1 1/2 cups

Flour

1 tsp

Pumpkin pie spice

1 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter

1/2 cup

Greek yogurt, plain