INGREDIENTS
3/4 tsp
fresh thyme
1/3 cup
low fat mayonnaise
3 oz
low-fat cream cheese
2 tsp
olive oil
4 cups
onion
1 1/2 oz
parmigiano reggiano cheese
1/4 tsp
black pepper
1/4 tsp
pepper sauce
1/4 tsp
salt
1/2 cup
sour cream
1/4 tsp
worcestershire sauce