INGREDIENTS
2 tbsp
basil leaves
1/4 tsp
black pepper
2 oz
blue cheese
3 oz
cheddar
2 cups
elbow macaroni
2 tbsp
flour
4 oz
gruyere cheese
2 servings
kosher salt
1 1/2 cups
milk
1 pinch
nutmeg
4 oz
thick-cut bacon
2 tbsp
unsalted butter
2 servings
vegetable oil
2 slices
white sandwich bread