Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
arugula leaves
6 tbsp
balsamic vinegar
6 tbsp
extra virgin olive oil
1 cup
fresh basil leaves
1 tbsp
garlic
12 servings
ground pepper
12 servings
kosher salt
1 lb
orzo pasta
5 oz
parmigiano reggiano cheese
1 cup
pine nuts
2 cups
radicchio