Spinach Artichoke Stuffed Chicken Breasts

INGREDIENTS

chicken breasts (about 5-6 pounds)

8 oz

pack of cream cheese (softened)

1 can

quartered artichoke hearts (drained and chopped)

1/2 cup

parmesan cheese

10 oz

frozen spinach (thawed and drained)

1 tbsp

dried minced garlic

1 tbsp

dried minced onion

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic salt