INGREDIENTS
4 slices
bacon
8 servings
bell pepper
1 lb
elbow macaroni
1/4 cup
flat-leaf parsley
3 tbsp
flour
4 cloves
garlic
2
garlic cloves
8 servings
kosher salt
4 cups
milk
1 large
onion
5 1/2 cups
sharp cheddar
1 Leaves
thyme leaves
2
thyme sprigs
3 tbsp
unsalted butter