INGREDIENTS
1/4 cup
Carrots, fine
1
large head Cauliflower
1/2 cup
Cremini mushrooms, fine
1/2 tsp
Garlic powder
1/2 tsp
Parsley, dried
1/4 cup
Red bell pepper, fine
1/2 cup
Yellow onion, fine
1/4 cup
Zucchini, fine
1/3 cup
Chicken stock, homemade
1/4 tsp
Black pepper, fresh ground
3/4 tsp
Sea salt
1 tbsp
Olive oil
2 tbsp
Ghee