INGREDIENTS
2 cans
chicken broth
1 small can
canned tomato sauce
1 small can
red enchilada sauce
2 cans
black bean sauce
3
chicken breasts
2 Tbsps
taco seasoning
1 tsp
chili powder
1 tsp
cayenne pepper
1 tsp
cumin
1 cup
frozen corn
4 ozs
velveeta cheese