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Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce

www.finecooking.com
  • minutes
  • Serves 8

INGREDIENTS

2 cups

dark beer

2 cups

yellow onions

1/3 cup

unsulfured molasses

3 medium cloves

garlic

3 Ts

kosher salt

2

bay leaves

1/4 tsp

black pepper

4 lbs

Rib-Eye

1 Tbs

sweet paprika

1 Tbs

ground coriander

1 Tbs

dry mustard

1 tsp

black pepper

1 tsp

kosher salt

12 Tbs

unsalted butter

1 cups

dark beer

1/2 cup

apple cider

1/4 cup

apple cider vinegar

1/4 cup

worcestershire sauce