INGREDIENTS
2 cups
dark beer
2 cups
yellow onions
1/3 cup
unsulfured molasses
3 medium cloves
garlic
3 Ts
kosher salt
2
bay leaves
1/4 tsp
black pepper
4 lbs
Rib-Eye
1 Tbs
sweet paprika
1 Tbs
ground coriander
1 Tbs
dry mustard
1 tsp
black pepper
1 tsp
kosher salt
12 Tbs
unsalted butter
1 cups
dark beer
1/2 cup
apple cider
1/4 cup
apple cider vinegar
1/4 cup
worcestershire sauce