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Cajun Chicken Pasta - Low Carb & Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken cutlets

1/4 cup

Cilantro

1 tsp

Garlic

1/8 tsp

Garlic powder

1/4 cup

Scallions

1/2 cup

Tomatoes

8

Eggs

1/2 cup

Chicken broth

1/8 tsp

Black pepper

2 tsp

Cajun seasoning

1/8 tsp

Salt

1

Salt and pepper

2 tbsp

Butter

5 oz

Cream cheese

1/4 cup

Heavy whipping cream

1/2 cup

Monterrey jack

1/4 cup

White wine, dry