INGREDIENTS
3 oz
almond flour
3 oz
yukon gold
2 oz
desiccated coconut
2 tbsp
unsweetened cocoa powder
1/2 tsp
baking powder
4 oz
unsalted butter
1 large
egg
1 tsp
vanilla essence
1 tbsp
unsweetened shredded coconut
2 tbsp
unsweetened cocoa powder
1 tbsp
unsalted butter
2 tbsp
water
1/2 cup
surkin melis