INGREDIENTS
2
lbs Beef or lamb, ground grass-fed
1/2 tbsp
Avocado
4 cups
Cucumber, fresh crisp
4 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/2 cup
Red onion
1
Red onion, small
2 cups
Tomatoes, fresh
2 tbsp
Tomato paste, organic
3 cups
Quinoa, COOKED
1
Sea salt & ground black pepper
1/2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
2 tbsp
Apple cider
6 oz
Feta cheese, fresh high-quality