INGREDIENTS
3/4 cup
arrowroot powder
1 3/4 cups
buttermilk
1/4 tsp
cayenne pepper
1 tbsp
chives
1 1/2 cups
cooked quinoa
2
flax eggs
1/4 tsp
ground pepper
2 tbsp
horseradish
1 tbsp
ketchup
1 1/2 cups
quinoa flakes
3/4 cup
quinoa flour
1/4 tsp
sea salt
1/2 tsp
smoked paprika
2 larges
sweet onions
1/2 cup
vegan sour cream