INGREDIENTS
1/3 cup
olive oil
1/3 cup
fresh basil leaves
2 tbsp
shallots
1 tbsp
balsamic vinegar
1/2 tsp
kosher salt
1 tsp
sugar
3
heirloom tomatoes
3
heirloom tomatoes
1/2 cup
red onion
3
tomato
1 large
feta cheese
6 oz
1 serving
immersion blender until ; set aside