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Chocolate Marshmallow Cake, inspired by the Hostess™ Cupcake

Irvin Lin
  • 105 minutes
  • Serves 1

INGREDIENTS

3

Eggs, large

4 tsp

Corn syrup, light

2 cups

All-purpose flour

1 3/4 tsp

Baking powder

1 tsp

Baking soda

3 oz

Bittersweet chocolate, dark

1/2 cup

Brown sugar, dark

1 cup

Dutch-processed cocoa, powder

1 1/2 cups

Granulated sugar, white

1 cup

Powdered sugar

2 cups

Powered sugar

1 tsp

Sea salt

5 tsp

Vanilla

1/4 cup

Canola oil

1 tbsp

Instant coffee

1/2 cup

Butter, salted

1 cup

Buttermilk

7 oz

Marshmallow cream, store-bought

1/3 cup

Whole milk

1 cup

Water