INGREDIENTS
12 oz
corn
1 small can
canned black beans
28 oz
canned tomatoes
1 medium
onion
3
chicken breast
1 TBSP
smoked paprika
2 TBSPs
dried parsley
1 TBSP
fresh cilantro
2 TBSPs
taco seasoning
1
bay leaf
32 oz
vegetable broth
2 cups
water
1 serving
salt and pepper