INGREDIENTS
1 3/4 cups
almond flour
1/3 cup
cacao powder
1/2 cup
Swerve sweetener
1 tsp
baking powder
1/4 tsp
Himalayan pink sea salt
2 tbsp
butter (melted)
1
egg (lightly beaten)
2 tsp
vanilla
1 tbsp
coconut oil
6 oz
Hershey's sugar-free chocolate chips
4
drops peppermint essential oil