INGREDIENTS
1 can
big shells
20
cupcakes
2 3/4 cups
flour
3 tsp
baking powder
1 tsp
salt
2/3 cup
unsalted butter
1 1/2 cups
white sugar
3/4 cup
champagne
6
egg whites
3 1/4 cups
powdered sugar
1 cup
unsalted butter
1/2 tsp
vanilla extract
3 tbsp
champagne
2 cups
sugar
1/4 cup
corn syrup
1/4 cup
water
2010
december 31
1 serving
thank you to everyone who has been so supportive: co-workers